You’ve been forewarned!!!. Today I had the opportunity to visit the shark helmet headquarters and warehouse in Sydney. Talk about helmet! WOW one word HUGE, it’s a sea of SHARK hahaha. You name it, they have it. All design,model and sizes, well racers enthusiast will be salivating. With 25 years of experience and being founded by former racers, this French brand has definitely become one of the Leaders within the Helmet world. As a rider I always told others how important it is to choose the right riding gear and for safety reasons, among others, choosing the right helmet for the right riding style could really save your life.

I met up with Dave, shark helmet representative in Sydney to show me around and walla, I was totally stunned, I roughly calculated that even if I were to test one helmet per day, it would literally take me more than a decade to try it all, not that i would mind. Making things more interesting this is not the only outlet here..they have it in other towns too.

oklahh, enough about shark helmet. My advice is go get one and ride with it. You will feel the difference and won’t be disappointed and you can rest assure this SHARK won’t bite your head off ;), maybe poke a hole in your pocket but for something this great, I won’t mind. Would you?! Owh, don’t forget the shark tooth.It’s the commucator for the helmet. It’s slim,clear sound and the battery can last long… belom try belom tau bohhh

#Shark #anakjohor #Sydney #Adventurerider #adv #Helmets #johorhebat #hadihussien

“Paling enak hyo signature dish nyo Satay :)…..jowo tetap jowo”

His name is Samsudin bin Yunus, better known over here as Abang SAM. He works as a chef at the Malaysia Hall Sydney. Originally hail from Kapar Klang Selangor, this man has devoted 34 years of his life cooking for other Malaysian in Sydney. Far off from the ugly obscure cook portrayed at colleges canteens in TV sitcom, this 65 years old humble jovial grandfather is looking at his task not only at just feeding the hungry students he eagerly welcome year by year, but more to an obligation in cooking for those that he treats like his own children. A Javanese descent true by heart, he also has never forgotten from where and who he is and welcomes any Malaysian especially “Anak Jawa” that happens to be in Sydney, to come and meet him at Malaysia Hall as he is almost always there … an unsung hero, Anak  jawa in Australia.  Bathok Bolu Isi Madu.

“When I travel to foreign countries, I thought I would meet foreign people and yet I meet families more than I meet none”

HADI HUSSIEN (ANAK JOHOR 2015)

#anakjohor #anakjawa #iamalaysian #MalaysianHall #MalaysianHallSydney #Sydney #merantau #Chef #Jawa #Klang #UnikMalaysia #hero